Roseburg Donut & Bagel Factory – Roseburg, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 671-2012 to check today's hours. Know the hours? Send them to us.

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870 NW Garden Valley Blvd, Roseburg, OR 97471

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Address870 NW Garden Valley Blvd, Roseburg, OR 97471

Phone(541) 671-2012

StyleDonut shop

CountyDouglas County

Time zonePacific Time

From city center0.9 mi northwest

About Roseburg Donut & Bagel Factory

Set at 870 NW Garden Valley Blvd (97471), Roseburg Donut & Bagel Factory is a donut shop about 0.9 mi northwest of central Roseburg. You will also find it under bagel shops in our directory.

Roseburg has 9 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,644 residents. If you want to compare, Katy's Cheesecake Company LLC sits 0.7 mi from here.

We have not been able to confirm a full weekly schedule for Roseburg Donut & Bagel Factory yet, so calling ahead at (541) 671-2012 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Roseburg	9
Nearest bakery	0.7 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.